Spring Hill College Magazine
The educational experience created by Spring Hill chemistry faculty for young Badger scientists mirrors the very nature of their scientific field of discovery.
After spending five years in drug discovery, Allyn Schoeffler, PhD, adds a real-world element to her biochemistry lab classes.
Lesli Bordas, PhD, cultivates the practice of green chemistry.
Spring Hill science students perform in-depth science experiments with eighth grade students in the Mobile area.
Don Culberson, PhD, uses the popularity of food to teach science.
Through their participation in service through the Foley Center, three Spring Hill students find that when you help others, you also help yourself.
With her focus on social justice psychology, “Dr. J.” is opening students’ eyes and getting them involved to make the world a better place.